Step 1

Whisk cream, milk, sugar, vanilla extract, peppermint extract, salt, and crushed candy canes together in a bowl, reserving 2 tablespoons of coarsely crushed candy canes for later.

Step 2

Pour into ice cream maker and churn until it is the consistency of soft-serve ice cream, about 20-30 minutes. Add reserved crushed peppermint candy during last minute of churning.

Step 3

Transfer to a freezer-safe container like a bread pan and sprinkle the top with additional peppermint candy. Freeze for 4-6 hours until hardened.