Peppermint Ice Cream
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Prep Time: 5 minutes
Total: 265 minutes
Servings: 8
Author : Amy Nash
Ingredients
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Instructions
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Step 1
Whisk cream, milk, sugar, vanilla extract, peppermint extract, salt, and crushed candy canes together in a bowl, reserving 2 tablespoons of coarsely crushed candy canes for later.
Step 2
Pour into ice cream maker and churn until it is the consistency of soft-serve ice cream, about 20-30 minutes. Add reserved crushed peppermint candy during last minute of churning.
Step 3
Transfer to a freezer-safe container like a bread pan and sprinkle the top with additional peppermint candy. Freeze for 4-6 hours until hardened.