5.0
(2)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 175 degrees. Line 2 baking sheets with parchment paper. Fit a pastry bag with a small open-star tip (such as Wilton M1). Set aside.
Step 2
Place egg whites and sugar in the heatproof bowl of an electric mixer.
Step 3
Set bowl over a pan of simmering water, and stir gently until sugar has dissolved and mixture is warm to the touch, 2 to 3 minutes.
Step 4
Transfer bowl to an electric mixer fitted with the whisk attachment.
Step 5
Whisk on medium-high speed until stiff peaks form.
Step 6
Mix in peppermint concentrate.
Step 7
Using a new small paintbrush, paint 2 or 3 stripes of red food coloring inside the pastry bag.
Step 8
Fill bag with 1 to 2 cups meringue.
Step 9
Pipe small (3/4-inch-high) star shapes onto prepared baking sheets.
Step 10
Refill bag as necessary, adding food coloring each time.
Step 11
Bake cookies until crisp but not brown, about 1 hour 40 minutes.
Step 12
Shut the oven off and leave in the oven for 30 minutes.
Step 13
Let cool completely on sheets on wire racks then place in a sealed container.
Your folders
acouplecooks.com
5.0
(2)
2 hours, 30 minutes
Your folders
lovebakesgoodcakes.com
4.5
(52)
1 hours, 30 minutes
Your folders
completelydelicious.com
5.0
(1)
120 minutes
Your folders
goodhousekeeping.com
Your folders
makeitskinnyplease.com
5.0
(109)
120 minutes
Your folders
foodnetwork.com
4.0
(11)
30 minutes
Your folders
butterwithasideofbread.com
120 minutes
Your folders
foodnetwork.com
4.7
(3)
1 hours
Your folders
kingarthurbaking.com
3.7
(14)
2 hours, 30 minutes
Your folders
taste.com.au
4.8
(40)
150 minutes
Your folders
taste.com.au
4.4
(56)
90 minutes
Your folders
taste.com.au
4.6
(23)
90 minutes
Your folders
allrecipes.com
4.3
(26)
1 hours, 30 minutes
Your folders
kingarthurbaking.com
4.8
(16)
2 hours
Your folders
thenovicechefblog.com
4.7
(3)
35 minutes
Your folders
shugarysweets.com
4.6
(25)
3 hours, 30 minutes
Your folders
lepetiteats.com
5.0
(1)
90 minutes
Your folders
saveur.com
Your folders
greatbritishchefs.com