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Export 3 ingredients for grocery delivery
Step 1
In a mixing bowl, beat egg whites until foamy. Sprinkle with the salt and cream of tartar; beat until soft peaks form. Gradually add sugar, beating until stiff peaks form, about 7-8 minutes.
Step 2
Drop by teaspoonfuls onto ungreased foil-lined baking sheets. Sprinkle with crushed candy. Bake at 225°F for 90 minutes (one and a half hours).
Step 3
Turn off the oven heat and leave cookies in the oven with the door slightly ajar for at least an hour or until the cookies cool.
Step 4
Store in an airtight container.
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