Peppermint Mocha Cookies

Step 1

Heat oven to 350 F. In a large mixing bowl, beat together the cookie mix, butter, eggs, coffee, and espresso powder until a dough forms.

Step 2

Roll the dough into 1-inch balls (about 1 rounded tablespoon) and place 2 inches apart on an ungreased cookie sheet. Bake for 12 to 14 minutes until the edges are light golden brown. Cool for 2 minutes, then transfer to a cooling rack to cool completely.

Step 3

Place the dark chocolate in a medium microwave safe bowl and microwave in 30 second intervals, stirring in between, until melted and smooth. Using half the amount of cookies, dip half of each cookie into chocolate, allowing excess to drip off.

Step 4

Drizzle the remaining cookies halfway with the milk chocolate and white decorating icing.

Step 5

Immediately decorate the cookies with sprinkles or chopped candies as desired.