Peppermint Mocha Frappe

Name: Peppermint Mocha Frappe
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups strong coffee, frozen into ice cubes ((see Note below)); 1 cup milk; 3 tablespoons brown sugar or to taste ((see Note below)); 1 ½ tablespoons cocoa powder; 5 to 7 drops peppermint extract; 1 tsp instant coffee granules or to taste ((optional, but will give a stronger coffee flavor)); whipped cream and chocolate shavings ((optional))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Lydia @ ThriftyFrugalMom.com

peppermint frappuccino peppermint mocha frappe

Ingredients

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2 cups strong coffee, frozen into ice cubes ((see Note below))1 cup milk3 tablespoons brown sugar or to taste ((see Note below))1 ½ tablespoons cocoa powder5 to 7 drops peppermint extract1 tsp instant coffee granules or to taste ((optional, but will give a stronger coffee flavor))whipped cream and chocolate shavings ((optional))

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Instructions

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Step 1

Place all ingredients except whipped cream in blender. Blend until ice cubes are crushed. If you have trouble getting the frappe thoroughly blended, let it sit for a couple of minutes and try again. (I’ve discovered that if you let it sit for 5 to 10 minutes before blending it works much better!)

Step 2

Pour into glasses and top with whipped cream, if desired.

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