Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Brew the espresso into a standard sized mug (or pour the still-hot double-strength coffee into your mug.) Omit the espresso or coffee if you're making a Peppermint Hot Chocolate.
Step 2
Heat the hot fudge sauce and Half and Half together in a canning jar in the microwave or a small saucepan until steaming hot. Use a small whisk or a milk frother to vigorously combine the two until the hot fudge sauce is thoroughly melted into the mixture and it is slightly frothy. Pour it over the espresso or double-strength coffee in the mug. Dollop a generous amount of whipped cream on top of the drink. Crush one of the peppermint sticks or candy canes and sprinkle over the whipped cream. Use the remaining peppermint stick or candy cane to gently stir the drink and leave it in place as garnish.
Step 3
Enjoy!
Your folders

112 viewstasteofhome.com
10 minutes
Your folders

252 viewsfoodnetwork.com
4.4
(15)
5 minutes
Your folders

226 viewsplaypartyplan.com
5.0
(3)
10 minutes
Your folders

97 viewstasteofhome.com
5 minutes
Your folders

564 viewsthereciperebel.com
5.0
(2)
5 minutes
Your folders

282 viewssallysbakingaddiction.com
5.0
(11)
10 minutes
Your folders

290 viewsinsidebrucrewlife.com
5.0
(1)
18 minutes
Your folders

176 viewssallysbakingaddiction.com
4.9
(30)
11 minutes
Your folders

162 viewsfarmhouseonboone.com
4.8
(17)
Your folders

197 viewsthriftyfrugalmom.com
4.9
(14)
Your folders

151 viewskristineskitchenblog.com
10 minutes
Your folders

192 viewsveganosity.com
5 minutes
Your folders
97 viewsamericastestkitchen.com
3.9
(14)
Your folders

78 viewsbettycrocker.com
Your folders

272 viewsfoodnetwork.com
4.4
(9)
20 minutes
Your folders

261 viewslaurenslatest.com
13 minutes
Your folders

179 viewsyellowblissroad.com
20 minutes
Your folders

317 viewspumpkinnspice.com
10 minutes
Your folders

196 viewsmyrecipes.com
4.5
(10)