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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 400°F. Line two baking sheets with parchment paper.
Step 2
Beat butter, brown sugar, and granulated sugar in a large mixer on medium-high speed for 3-4 minutes until creamy and light.
Step 3
Add eggs and vanilla. Beat again until combined, scraping the bottom and sides of the bowl.
Step 4
Add flour, cornstarch, baking soda, and salt. Mix just until combined.
Step 5
Stir in Andes peppermint baking bits, chopped Oreos, and chocolate chips.
Step 6
Use a large 1/4 cup cookie scoop to scoop balls of dough onto the prepared baking sheet, spacing them a couple inches apart so they have room to spread.
Step 7
Bake for 10-12 minutes until set and just golden brown around the edges but still soft and slightly underbaked in the middle. Cool for at least 5 minutes on the cookie sheets before transferring to a wire rack to cool completely.
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