Step 1

Line an 8x8 pan dish or pie pan with foil or parchment paper and spray with nonstick spray.

Step 2

In a large microwave safe bowl, combine chocolate chips and sweetened condensed milk.

Step 3

Microwave for 30 second intervals, stirring after each time and repeating until smooth and melted.

Step 4

Crush up half the oreos and place them in the bottom of the prepared dish.

Step 5

Pour the fudge into the pan.

Step 6

Crush remaining oreos and peppermints and sprinkle over the top.

Step 7

Refrigerate for at least 3 hours, or until fudge is set.

Step 8

Cut into squares and serve!