Peppermint Patties

Name: Peppermint Patties
Prep time: 30 min
Total time: 50 min
Ingredients: ½ cup coconut oil (solid); 2 tsp vanilla extract, divided; 1 tbsp peppermint extract; 1 tbsp heavy cream; 2 tbsp powdered erythritol, divided; 4 oz baker’s chocolate; 6 tbsp unsalted butter

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Prep Time: 30 minutes

Total: 50 minutes

Servings: 12

Cost: $2.30 /serving

Author : Amanda C. Hughes

peppermint patties

Ingredients

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Instructions

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Step 1

Over low heat in a small saucepan or in the microwave, melt coconut oil, then add vanilla extract, peppermint extract, heavy cream, and 1 tbsp erythritol and whisk until smooth.

Step 2

Please silicone candy mold on top of a small metal baking sheet that will fit in your freezer. Pour ½ tbsp of the liquid into each mold, then freeze on top of the baking sheet for at least 20 minutes.

Step 3

On the stove, or in the microwave, melt the chocolate then add butter until both chocolate and butter melt completely. Slowly pour 1 tbsp erythritol in, whisking as you go to keep it smooth, then add remaining vanilla and stir, it should be completely smooth.

Step 4

Remove mold and baking sheet from freezer. Place parchment paper on the chilled baking sheet, and using a spoon, create 12 1” thin chocolate circles that will serve as the bottom of your peppermint patties. Top with the coconut-mint fillings, then drizzle chocolate over the tops to finish off your candies. Re-freeze quickly to harden, then store in the refrigerator. Enjoy as fat-filled snacks and mini-desserts!