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Export 4 ingredients for grocery delivery
Step 1
Beat butter and powdered sugar together until light and fluffy, about 2 minutes.
Step 2
Mix in flour, salt, and extract just until combined.
Step 3
Add food color a few drops at a time until desired color is achieved. Stir in peppermint baking chips.
Step 4
Refrigerate dough, covered, for at least 30 minutes.
Step 5
Preheat oven to 375 degrees. Line a large baking sheet with parchment paper or silicone baking mat.
Step 6
Scoop out one tablespoon of dough at a time and form into a ball. Place on prepared sheet.
Step 7
Bake for 7 to 8 minutes. You do not want the cookies to get more than very lightly browned on the bottom. Let cool for 5 minutes on the baking sheet.
Step 8
Line another large baking sheet with parchment paper and dust liberally with powdered sugar.
Step 9
Place slightly cooled cookies on this baking sheet and dust with additional powdered sugar. Let cool completely.
Step 10
Fill a small bowl halfway with powdered sugar. Drop cookies one at a time into the bowl and turn until coated in powdered sugar.
Step 11
Store in an airtight container for up to 4 days.
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