Pepperoni Bombs

Name: Pepperoni Bombs
Total time: 30 min
Ingredients: 3 (16 oz) cans refrigerated biscuit dough; 60 slices pepperoni, pre sliced; 30 cubes mozzarella; 1 large egg, lightly whisked; 4 tablespoons Parmesan cheese, grated; 1 tablespoon Italian seasoning; 1 tablespoon garlic powder; 1 cup marinara sauce, warmed

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Total: 30 minutes

Servings: 7

Ingredients

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3 (16 oz) cans refrigerated biscuit dough60 slices pepperoni, pre sliced30 cubes mozzarella1 large egg, lightly whisked4 tablespoons Parmesan cheese, grated1 tablespoon Italian seasoning1 tablespoon garlic powder1 cup marinara sauce, warmed

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Instructions

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Step 1

Preheat oven to 425°F. Coat a 9x13-inch baking dish with cooking spray. Set aside.

Step 2

Separate biscuits. Flatten each biscuit then place in center of each biscuit one slice of pepperoni, one cube of mozzarella, and one slice of pepperoni on top. Pull edges of biscuit around, pinching lightly to seal any openings. Then roll to create a ball.

Step 3

Place biscuit balls, seam side down on prepared baking dish. Once dish is filled, brush biscuits evenly with whisked egg, then sprinkle with Parmesan, Italian seasoning, and garlic powder.

Step 4

Bake 18-20 minutes or until biscuits are fully baked and golden brown. Serve with warmed marinara sauce.