Step 1

Preheat oven to 400F.

Step 2

In a ziploc bag combine flour, panko crumbs, garlic, parmesan cheese, italian seasoning, salt and pepper.

Step 3

Pour the skim milk in a bowl.

Step 4

Heat olive oil in a large skillet.

Step 5

Dip chicken pieces in the milk and transfer to the bag with the panko crumb mixture.

Step 6

Toss to coat.

Step 7

Remove from bag and add chicken to the skillet.

Step 8

Cook for 1 to 2 minutes on one side; flip over and continue to cook for 1 more minute or until slightly browned.

Step 9

Place skillet in the oven and bake for 10 minutes; flip over chicken and continue to bake for 8 minutes.

Step 10

Remove from oven; place mozzarella cheese slices over each chicken piece, top with pepperoni slices and halved tomatoes.

Step 11

Place back in the oven and bake for 7 to 8 more minutes, or until cheese is melted.

Step 12

Remove from oven and let stand couple minutes.

Step 13

Serve.