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Export 11 ingredients for grocery delivery
Step 1
In a 3 1/2- or 4-qt. slow cooker combine first seven ingredients (through garlic). Cover and cook on low 5 to 6 hours or high 2 1/2 to 3 hours.
Step 2
Top with mozzarella cheese. Let stand, covered, 10 minutes; gently stir into dip. Sprinkle with Parmesan cheese. Serve immediately or keep warm, covered, on warm or low up to 2 hours. Top with pesto and serve with bread slices.