Pepperoni Pizza Dip

Name: Pepperoni Pizza Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 16 oz cream cheese (room temperature); ¾ cup mini pepperonis (divided); 16 oz freshly shredded mozzarella (divided); 1 ½ tbsp + ½ tsp Dan-O’s Italian-o seasoning; 1 ½ tbsp Dan-O’s Cheesoning; 1 ½ cup Rao’s Vodka Arrabiata sauce; ½ cup grated pecorino romano (divided); ⅛ lb deli pepperoni (sliced thin); Texas toast (for serving)

melissajorealrecipes.com

Your recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 8

appetizer dip easy

Ingredients

Remove All · Remove Spices · Remove Staples

16 oz cream cheese (room temperature)¾ cup mini pepperonis (divided)16 oz freshly shredded mozzarella (divided)1 ½ tbsp + ½ tsp Dan-O’s Italian-o seasoning1 ½ tbsp Dan-O’s Cheesoning1 ½ cup Rao’s Vodka Arrabiata sauce½ cup grated pecorino romano (divided)⅛ lb deli pepperoni (sliced thin)Texas toast (for serving)

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a bowl add cream cheese, ½ cup mini pepperonis, 8 oz freshly shredded mozzarella cheese, 1 ½ tbsp Dan-O’s Italiano, and Dan-O’s Cheesoning. Mix that together until combined.

Step 2

Grease a pie plate with cooking spray. Add in that cream cheese mixture and smooth it out until smooth and even. Sprinkle about ⅛ cup of the mini pepperonis over the top. Also, sprinkle the grated pecorino romano over the top of the mini pepperonis (save a few tbsp of the for the top).

Step 3

Now, pour the marinara sauce over the top and smooth it out so it's even. Next, sprinkle over 8 oz of freshly shredded mozzarella and the remaining grated pecorino romano. Then, sprinkle about ⅛ cup of mini pepperonis over the cheese. Lastly, place the thinly sliced pepperonis to cover the top. For garnish sprinkle ½ tsp of Dan-O’s Italian-o over top of the pepperoni.

Step 4

Bake at 400°F for 20 - 25 minutes.

Step 5

Bake the Texas toast according to package directions. Once it's done cut it into slices so you have little breadsticks to serve with the pizza dip. Enjoy!