Pepperoni Pizza Hand Pies

Name: Pepperoni Pizza Hand Pies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 box (14 ounce) refrigerated pie crust, room temperature; 3 ounce sliced pepperoni; 1 1/2 cups shredded mozzarella cheese; 1 cup pizza sauce

4.9

(15)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 14

Author : Aimee

cheese dinner game day

Ingredients

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1 box (14 ounce) refrigerated pie crust, room temperature3 ounce sliced pepperoni1 1/2 cups shredded mozzarella cheese1 cup pizza sauce

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Instructions

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Step 1

Preheat oven to 425°F. Allow pie crust to come to room temperature before unrolling (see package directions).

Step 2

Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter. You may have to re-roll the scraps to get the 6th (or 7th) circle.

Step 3

Place about 3 pieces of pepperoni and a big pinch of cheese in the center of each circle. Fold the sides over and pinch the edges closed. Press the edges with the tines of a fork to seal.

Step 4

Bake on a parchment paper lined baking sheet (1 inch apart) for about 13-15 minutes, until browned.

Step 5

Serve immediately with pizza sauce! ENJOY