Step 1

Preheat oven to 425°F. Allow pie crust to come to room temperature before unrolling (see package directions).

Step 2

Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter. You may have to re-roll the scraps to get the 6th (or 7th) circle.

Step 3

Place about 3 pieces of pepperoni and a big pinch of cheese in the center of each circle. Fold the sides over and pinch the edges closed. Press the edges with the tines of a fork to seal.

Step 4

Bake on a parchment paper lined baking sheet (1 inch apart) for about 13-15 minutes, until browned.

Step 5

Serve immediately with pizza sauce! ENJOY