Name: Peppery Greens With Meyer-Lemon Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tablespoons fresh Meyer-lemon juice; 1 teaspoon Dijon mustard; Pinch of sugar; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 12 cups mixed peppery greens, such as watercress, arugula, and frisee, torn into bite-size pieces

Freshly squeezed Meyer-lemon juice brightens the mustard vinaigrette in this simple salad and tempers the bite of the watercress, arugula, and frisee. Try pairing it with Pork Wellington with Prosciutto and Spinach-Mushroom Stuffing.

Peppery Greens With Meyer-Lemon Dressing

Meyer-lemon juice

Dijon mustard

sugar

olive oil

salt and pepper

peppery

Peppery Greens with Meyer-Lemon Dressing

In a large bowl, whisk together lemon juice, mustard, and sugar. Slowly add oil in a thin stream, whisking constantly; generously season with salt and pepper. Add greens; toss until leaves are evenly coated in dressing. Serve.

Peppery Greens With Meyer-Lemon Dressing

Prep Time: 10 minutes

Total: 10 minutes

Servings: 9

Cost: $2.02 /serving

Author : Martha Stewart

Ingredients

Instructions

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