Perch Fillets

Step 1

Mix flour, paprika, and salt together and set aside.

Step 2

In a small bowl, blend the egg and the milk.

Step 3

Heat butter in a large frying pan.

Step 4

Dip perch fillets in egg wash first and then into the flour mixture.

Step 5

Carefully place them into the hot butter in the frying pan and brown on both sides.

Step 6

Remove from the butter and drain on a paper towel to absorb excess butter.

Step 7

Serve immediately.