Step 1

Preheat air fryer to 400F

Step 2

Drain and rinse your chickpeas. Spread the chickpeas on a small towel and gently pat them dry. Ensure they are totally dry before you toss them with the oil and spices.

Step 3

In a large bowl, combine chickpeas, oil and spices and toss until fully coated.

Step 4

Transfer chickpeas to the air fryer basket and bake for about 25 minutes (shaking the basket periodically).

Step 5

That's it! Add to your favourite salads, bowls or eat by the handful for an easy snack.