Step 1

Wash and dry your salmon fillets (with paper towels). Slice the lemon and cover the air fryer basket with it (where the salmon will go)

Step 2

Add salt and pepper to the salmon fillet. Place fillets on top of lemons and cook for about 15 minutes at 330 degrees.

Step 3

Meanwhile make the sauce. Mix yogurt with dill and garlic powder. Add lemon juice and salt and pepper if needed.

Step 4

Once the salmon is done, cover it with sauce and serve.