Step 1

Make the pie dough.

Step 2

Follow the Artful Baker recipe for filling and baking instructions here. I don't have permission to publish the recipe on my site, so I'm directing you where you can find it! Note: I used 1 Tbsp. potato starch in place of the salep or glutinous rice flour that Cenk calls for. (Salep is a starch used in Turkish ice cream which gives it a magical stretch. I am sure it is brilliant in this pie, but nearly impossible to find here, so I had to make do with what I had and the pie was still AMAZING!)

Step 3

I went with a lattice top, but you can go with a solid top crust, which is traditional and gorgeous.

Step 4

Serve with rum raisin ice cream!

Step 5

Make the Ice Cream Base. Soak the raisins in the rum for at least an hour, but as long as 24 hours. Make the ice cream as directed. Strain the raisins and add them to the ice cream.

Step 6

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