Perfect Baked Japanese Sweet Potatoes
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Prep Time: 5 minutes
Cook Time: 50 minutes
Total: 55 minutes
Servings: 1
Author : Kaitlin
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat the oven to 425 degrees F/220 degrees C. Using a fork, poke holes in the sweet potato to create steam vents. Just a couple per side are needed, as you don’t want too much moisture to escape, which can actually slow down the cooking time.
Step 2
Bake for 45-50 minutes.
Step 3
When they are fork-tender, remove from the oven and serve. You can also let them cool, store in an airtight container, and snack on them throughout the week.