Step 1

Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper.

Step 2

Cut the ends off each plantain and score the peels from end to end, making sure not to cut through the plantains. Pull the peels off and discard.

Step 3

Slice the plantains on an angle to make longer pieces, 1/4- to 1/3-inch thick.

Step 4

Pile the plantain slices on the baking sheet and drizzle with oil. Toss to coat all the plantain strips on both sides. Lay them out in a single layer. Then sprinkle generously with salt.

Step 5

Bake the plantains for 10 minutes. Then flip and bake another 10 minutes. Serve warm or at room temperature.