5.0
(8)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Preheat the oven to 425°F and line a baking sheet with foil or parchment paper.
Step 2
Use a fork to prick a few holes into the potatoes all over. Place on the baking sheet, spritz the potato with olive oil and rub all over; sprinkle with kosher salt all over.
Step 3
Bake 50 to 60 minutes, or until the skin is golden and crisp and the potato is tender.
Step 4
Use a fork to fluff up the insides of the potato before adding your toppings.
Step 5
Slice open each potato. Assemble with all the fixins you like.
Step 6
Cook the potato for 3 to 4 minutes and then carefully flip and cook for an additional 3 to 4 minutes.
Step 7
For every extra potato you're making, add 1 minute for each side.
Step 8
If the potato is still hard, continue to cook in 1-minute increments until the potato is tender.
Your folders
whatscookingamerica.net
60 minutes
Your folders
natashaskitchen.com
5.0
(17)
60 minutes
Your folders
loveandlemons.com
5.0
(11)
60 minutes
Your folders
allrecipes.com
4.7
(865)
1 hours, 30 minutes
Your folders
gadgetsandrecipes.com
45 minutes
Your folders
bonappetit.com
3.7
(798)
Your folders
loveandlemons.com
Your folders
gimmesomeoven.com
4.8
(34)
50 minutes
Your folders
delish.com
4.5
(19)
Your folders
delish.com
Your folders
gimmesomeoven.com
4.8
(229)
50 minutes
Your folders
gimmesomeoven.com
4.8
(231)
50 minutes
Your folders
favfamilyrecipes.com
5.0
(7)
60 minutes
Your folders
gimmesomeoven.com
4.6
(120)
50 minutes
Your folders
cookieandkate.com
4.9
(22)
45 minutes
Your folders
foodtalkdaily.com
30 minutes
Your folders
lilvienna.com
Your folders
aspicyperspective.com
5.0
(27)
20 minutes
Your folders
delicioussidedishes.com
5.0
(1)
6 minutes