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Export 2 ingredients for grocery delivery
Step 1
Preheat oven to 350°. Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper.
Step 2
Place potatoes directly on an oven rack and roast until very soft when squeezed and skin is crisp, 60–75 minutes.
Step 3
Cut open each potato; season with salt and pepper and top with butter, Parmesan, and/or chives.
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