3.7
(798)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Preheat oven to 350°. Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper.
Step 2
Place potatoes directly on an oven rack and roast until very soft when squeezed and skin is crisp, 60–75 minutes.
Step 3
Cut open each potato; season with salt and pepper and top with butter, Parmesan, and/or chives.
Your folders

1438 viewsloveandlemons.com
5.0
(11)
60 minutes
Your folders

481 viewsallrecipes.com
4.7
(865)
1 hours, 30 minutes
Your folders

261 viewsgadgetsandrecipes.com
45 minutes
Your folders
87 viewsloveandlemons.com
Your folders

1107 viewsgimmesomeoven.com
4.8
(34)
50 minutes
Your folders

714 viewsdelish.com
4.5
(19)
Your folders

725 viewsdelish.com
Your folders

301 viewsgimmesomeoven.com
4.8
(229)
50 minutes
Your folders

224 viewsgimmesomeoven.com
4.8
(231)
50 minutes
Your folders

324 viewsfavfamilyrecipes.com
5.0
(7)
60 minutes
Your folders

346 viewsgimmesomeoven.com
4.6
(120)
50 minutes
Your folders

289 viewswhatscookingamerica.net
60 minutes
Your folders

252 viewsskinnytaste.com
5.0
(8)
55 minutes
Your folders

170 viewscookieandkate.com
4.9
(22)
45 minutes
Your folders

157 viewsnatashaskitchen.com
5.0
(17)
60 minutes
Your folders

35 viewsbillyparisi.com
5.0
(42)
60 minutes
Your folders

347 viewslilvienna.com
Your folders
209 viewsfoodtalkdaily.com
30 minutes
Your folders

122 viewsdelicioussidedishes.com
5.0
(1)
6 minutes