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Prep Time: 5 minutes
Cook Time: 45 minutes
Total: 50 minutes
Servings: 3
Cost: $2.66 /serving
Author : Ann & Alex
Ingredients
Export 2 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Preheat Convection Oven to 450°
Step 2
Wash off Russet Potatoes with a brush.
Step 3
Melt 3 tbsp of butter in a microwave for about 30 seconds. If the butter is not completely melted mix around with a brush to complete melting.
Step 4
Add Kosher Salt to melted butter and mix together.
Step 5
Peirce the Russet Potatoes with a skewer through the middle the best you can. Be careful not to poke your hand. ***
Step 6
Poke more holes in the Russet Potatoes using corn on the cob holders or a fork on the top and bottom.
Step 7
Brush the mixture of melted butter and kosher salt all over the Russet Potato that is on the skewer.
Step 8
Place the skewer with Russet Potatoes on it on a rectangle non-stick brownie pan so the butter doesn't drip in the oven.
Step 9
Cook for 45 minutes
Step 10
Let cool for about 5 to 10 minutes. Cut open and add your favorite toppings.
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