Step 1

Preheat Convection Oven to 450°

Step 2

Wash off Russet Potatoes with a brush.

Step 3

Melt 3 tbsp of butter in a microwave for about 30 seconds. If the butter is not completely melted mix around with a brush to complete melting.

Step 4

Add Kosher Salt to melted butter and mix together.

Step 5

Peirce the Russet Potatoes with a skewer through the middle the best you can. Be careful not to poke your hand. ***

Step 6

Poke more holes in the Russet Potatoes using corn on the cob holders or a fork on the top and bottom.

Step 7

Brush the mixture of melted butter and kosher salt all over the Russet Potato that is on the skewer.

Step 8

Place the skewer with Russet Potatoes on it on a rectangle non-stick brownie pan so the butter doesn't drip in the oven.

Step 9

Cook for 45 minutes

Step 10

Let cool for about 5 to 10 minutes. Cut open and add your favorite toppings.