Step 1

Preheat the oven to 425 degrees F.

Step 2

Line a baking sheet with parchment paper.

Step 3

Using a fork, poke a couple of holes into the potatoes. This helps them release steam as they bake, which ensures even cooking.

Step 4

Set the potatoes onto the baking sheet. Brush the potatoes with olive oil all over their skins. This helps create a crispier, more flavorful crust.

Step 5

Generously sprinkle the skins of the potatoes with sea salt all over.

Step 6

Bake until the potato is fork-tender with crisp skin, for 45-60 minutes.

Step 7

Cut open each potato.

Step 8

Serve each hot with your desired garnishes—a pat of butter, a dollop of sour cream, a sprinkle of your favorite sharp cheddar cheese, fresh chives, or bacon bits.