Perfect Baked Sweet Potatoes
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Prep Time: 5 minutes
Cook Time: 60 minutes
Total: 65 minutes
Servings: 4
Cost: $2.67 /serving
Author : Rachel Farnsworth
Ingredients
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Instructions
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Step 1
Preheat oven to 400 degrees.
Step 2
Scrub the dirt off of each sweet potato. Use a fork to poke 8 to 10 sets of holes in the skins of each sweet potato for ventilation and wrap each tightly in aluminum foil.
Step 3
Place on a baking sheet to catch the juice that will inevitably leak out. Bake at 400 degrees for 1 hour, or until soft.
Step 4
Carefully remove the sweet potatoes from the oven and unwrap. Slice them each in half length-wise.
Step 5
Add 1 tablespoon melted butter to the inside of each sweet potato to top. Season with salt and pepper.