Perfect Basic White Rice
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Cook Time: 20 minutes
Total: 20 minutes
Servings: 4
Author : Mamas Kitchen Hope
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
Instructions
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Step 1
In a saucepan with a good fitting lid bring water, salt and optional ingredients if desired to a boil. The salt and butter are simply for flavor. The vinegar keeps your grains separated and gives you a prettier dish. No one will taste the vinegar at all!
Step 2
Add rice and stir.
Step 3
Cover and reduce heat to low. You will know that your temperature is correct if a little steam is visible leaking from the lid. A lot of steam means your heat is too high.
Step 4
Cook for 20 minutes.
Step 5
DO NOT LIFT LID!
Step 6
The steam that is trapped inside the pan is what allows the rice to cook properly.
Step 7
Remove from heat and fluff with fork.
Step 8
Serve!