Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

perfect basic white rice

www.food.com
Your Recipes

Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

In a saucepan with a good fitting lid bring water, salt and optional ingredients if desired to a boil. The salt and butter are simply for flavor. The vinegar keeps your grains separated and gives you a prettier dish. No one will taste the vinegar at all!

Step 2

Add rice and stir.

Step 3

Cover and reduce heat to low. You will know that your temperature is correct if a little steam is visible leaking from the lid. A lot of steam means your heat is too high.

Step 4

Cook for 20 minutes.

Step 5

DO NOT LIFT LID!

Step 6

The steam that is trapped inside the pan is what allows the rice to cook properly.

Step 7

Remove from heat and fluff with fork.

Step 8

Serve!

Top Similar Recipes from Across the Web