Step 1

Optional - Wash the rice to remove excess starch and use a colander to drain well.

Step 2

Add the rice, water, oil, and salt to the rice cooker and stir to combine.

Step 3

Choose Normal (Regular/Sushi) Rice setting. For Brown rice, select Brown Rice Setting.

Step 4

Once finished cooking, fluff with a rice spatula/paddle and remove promptly to prevent the rice from getting mushy toward the bottom of the cooker.