Perfect Basmati Rice in the Rice Cooker
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Prep Time: 5 minutes
Servings: 4
Cost: $1.29 /serving
Author : Izzah Cheema
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Optional - Wash the rice to remove excess starch and use a colander to drain well.
Step 2
Add the rice, water, oil, and salt to the rice cooker and stir to combine.
Step 3
Choose Normal (Regular/Sushi) Rice setting. For Brown rice, select Brown Rice Setting.
Step 4
Once finished cooking, fluff with a rice spatula/paddle and remove promptly to prevent the rice from getting mushy toward the bottom of the cooker.