Perfect Basmati Rice in the Rice Cooker
www.teaforturmeric.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Total: 5
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Optional but recommended - Gently wash the rice to remove excess starch until the water runs mostly clear. Use a colander to drain well.
Step 2
Add the rice, water, oil, and salt to the rice cooker and stir to combine.
Step 3
Choose Normal (Regular/Sushi) Rice setting. For Brown rice, select Brown Rice Setting.
Step 4
Once finished cooking, fluff with a rice spatula/paddle and remove promptly to prevent the rice from getting mushy toward the bottom of the cooker. To keep the rice from losing moisture or drying out, keep it covered after cooking.