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Export 8 ingredients for grocery delivery
Step 1
On medium heat, saute chopped bacon in hot oil.
Step 2
When bacon is mostly cooked, add chopped onion.
Step 3
Saute onion until soft; add garlic for last minute of sauté.
Step 4
Add garlic powder, sugar, salt & pepper; stir well.
Step 5
Add beef stock and crumbled bouillon cube; bring to rolling boil.
Step 6
Add peas to pot; add broth to go 1" above peas. Add water if more liquid needed.
Step 7
Bring mixture to a boil.
Step 8
Reduce to simmer; cook for 2 hours or until peas are tender, adding more broth or water as needed.
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