Step 1

Season ribeye very generously with salt, as professional chefs say, make salt snow over ribeye. Season to taste with pepper. Let the ribeye rest for at least an hour.

Step 2

Preheat cast iron skillet to the point where it's almost smoking. Drizzle skillet with a little bit of oil. Place seasoned ribeye onto the preheated skillet, let it cook for about 30 second and move to prevent sticking. Now let the ribeye cook for a few minutes on each side. Look for temperature guide above.

Step 3

Let ribeye rest before serving, otherwise all the juices will run out and you will end up with a dry steak.