Perfect Cast Iron Ribeye

Name: Perfect Cast Iron Ribeye
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 lb ribeye steak; 2 tbsp salt ((to taste)); 2 tbsp ground pepper ((to taste)); 1 tbsp canola oil

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Natalya Drozhzhin

beef ribeye

Ingredients

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2 lb ribeye steak2 tbsp salt ((to taste))2 tbsp ground pepper ((to taste))1 tbsp canola oil

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Instructions

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Step 1

Season ribeye very generously with salt, as professional chefs say, make salt snow over ribeye. Season to taste with pepper. Let the ribeye rest for at least an hour.

Step 2

Preheat cast iron skillet to the point where it's almost smoking. Drizzle skillet with a little bit of oil. Place seasoned ribeye onto the preheated skillet, let it cook for about 30 second and move to prevent sticking. Now let the ribeye cook for a few minutes on each side. Look for temperature guide above.

Step 3

Let ribeye rest before serving, otherwise all the juices will run out and you will end up with a dry steak.