Perfect Chocolate Chip Cookies

Name: Perfect Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 cups + 2 Tablespoons all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 12 Tablespoons butter ((1 1/2 sticks) melted and cooled until warm); 1 cup light brown sugar; 1/2 cup granulated sugar; 1 large + 1 egg yolk egg; 2 teaspoons vanilla extract; 1 1/2 cups semi-sweet chocolate chips ((or milk chocolate))

4.8

(87)

tastesbetterfromscratch.com

Your recipes

Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 27 minutes

Servings: 24

Author : Lauren Allen

chocolate chip cookies

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups + 2 Tablespoons all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt12 Tablespoons butter ((1 1/2 sticks) melted and cooled until warm)1 cup light brown sugar1/2 cup granulated sugar1 large + 1 egg yolk egg2 teaspoons vanilla extract1 1/2 cups semi-sweet chocolate chips ((or milk chocolate))

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 325 degrees F. Line a baking sheet with parchment paper or a silpat baking mat.

Step 2

Melt the butter for about 45 seconds in the microwave, until it's almost completely melted. Remove and stir it, allowing any remaining butter to melt. Allow the butter to cool until it's almost room temperature, but still a liquid.

Step 3

In a medium bowl mix together flour, salt, and baking soda.

Step 4

In a separate large mixing bowl mix the butter and sugars together until well combined. Add the egg, egg yolk, and vanilla and stir until combined.

Step 5

Stir in the dry ingredients and chocolate chips, just until combined. The dough will be soft.

Step 6

Gently scoop dough into balls and place on a cookie sheet. Bake for 10-12 minutes. Store in an airtight container.