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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
Step 2
In bowl of stand mixer fitted with the paddle attachment, mix the butter until smooth and then add the brown sugar and granulated sugar. Mix for 2 minutes on medium speed, scraping the sides down as needed.
Step 3
Next add the eggs and vanilla, baking powder, baking soda and salt and mix until smooth.
Step 4
Turn the mixer to low and add in the flour until incorporated.
Step 5
Stir in both chocolates.
Step 6
Form about 1/4 cup of cookie dough into a balls and place on baking sheet about 2 1/2 inches apart.
Step 7
Place remaining dough in the refrigerator until ready to bake.
Step 8
Bake for 9-10 minutes until edges are golden. Tops of cookies might seem undercooked. Make sure to not over-bake!
Step 9
Remove from oven and allow the cookies to cool on cookie sheet for 5 minutes, then transfer to a wire rack to continue cooling.
Step 10
Repeat with remaining dough.
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