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perfect chocolate fondue

4.5

(455)

www.melskitchencafe.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Cost: $3.23 /serving

Ingredients

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Instructions

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Step 1

In a saucepan, combine the chocolate, milk and cream and heat on low, stirring often, until the chocolate is completely melted and the mixture is smooth. Don't let it come to a boil; keep it on low heat.

Step 2

Once melted, stir in the vanilla extract. If needed, stir in heavy cream or milk a tablespoon at a time to adjust for a thinner consistency. Pour the mixture into a fondue pot or small slow cooker to keep warm while serving.

Step 3

Serve with dippers of your choice. We love: marshmallows, vanilla cookies, strawberries, rice krispie treats cut in little squares, bananas.

Step 4

Any extra chocolate leftovers (??) will keep well in the refrigerator - just reheat on low to have yourself another chocolate fondue experience.