3.3
(6)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Line an 8-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine sugar, cocoa and salt. Stir in the milk until smooth; bring to a rapid boil over medium heat, stirring constantly. Cook without stirring until a candy thermometer reads 234° (soft-ball stage). Remove from the heat; add vanilla and remaining butter (do not stir). , Cool to 110° (about 5 minutes). Beat with a spoon until fudge thickens and just begins to lose its gloss. Immediately spread into prepared pan. Cool. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
Your folders
itelecshop.com
Your folders
momontimeout.com
20 minutes
Your folders
foodnetwork.com
4.1
(230)
30 minutes
Your folders
americastestkitchen.com
4.6
(36)
Your folders
chelsea.co.nz
10 minutes
Your folders
thefirstyearblog.com
4.8
(4)
Your folders
mccormick.com
Your folders
tastesbetterfromscratch.com
5.0
(248)
25 minutes
Your folders
altonbrown.com
4.5
(68)
Your folders
theeatdown.com
5.0
(1)
10 minutes
Your folders
simplejoy.com
5.0
(7)
Your folders
lifeloveandsugar.com
5.0
(16)
1 minutes
Your folders
amandascookin.com
25 minutes
Your folders
showmetheyummy.com
4.9
(94)
90 minutes
Your folders
cooking.nytimes.com
4.0
(717)
Your folders
showmetheyummy.com
3.0
(1)
2 minutes
Your folders
allrecipes.com
4.1
(125)
10 minutes
Your folders
sweetestmenu.com
4.3
(3)
10 minutes
Your folders
recipelion.com
5.0
(4)