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Place the softened butter and cream cheese in a stand mixer fit with the whisk attachment. Beat the butter and cream cheese together until homogenous and fluffy, about 2 minutes.
Scrape down the bowl.
Add the vanilla extract, salt, and powdered sugar and whip to combine. After about a minute of mixing, use a rubber spatula to scrape down the bowl and beat for 2 more minutes until light and fluffy.
Use to frost your cakes as needed!