Perfect Egg Salad
5.0
(18)
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total: 22 minutes
Servings: 6
Cost: $3.37 /serving
Author : Rachel Farnsworth
Ingredients
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Instructions
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Step 1
Place eggs into the bottom of a medium-sized saucepan. Fill the pan with enough water to cover the eggs with 1 inch of water. Place saucepan over high heat and bring to a boil. Once it comes to a boil, turn of the heat, put a lid on the pan, and let sit for 8 minutes.
Step 2
Fill a bowl with ice and water. Plunge finished eggs into ice water to stop the cooking process. Peel eggs and chop into bite sized pieces.
Step 3
Place chopped eggs into a large mixing bowl. Add in mayonnaise, mustard, horseradish, relish, dill, and chives. Gently fold together. Chill until ready to serve.