Perfect Every Time Homemade Waffles
4.6
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Servings: 5
Author : Mary Younkin
Ingredients
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Instructions
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Step 1
Preheat the waffle iron. Combine the flour, salt, baking powder, and sugar in a medium-size mixing bowl. Add the milk and the eggs. Whisk to combine. Pour the melted butter and the vanilla into the batter and whisk until mostly smooth.
Step 2
Pour onto the hot waffle iron and cook according to manufacturer’s directions. Serve warm or let cool completely.