Step 1

Remove filets from refrigerator at least 20 minutes before cooking. Once near room temperature, season well on all sides with salt and pepper.

Step 2

Preheat oven to 425 degrees.

Step 3

Heat skillet over high heat. Once it begins to smoke a little, add oil. Then swirl around pan for about 15 seconds.

Step 4

Add filets to screaming hot pan and sear on all sides (top, bottom, and all around sides), 2-3 minutes each side. When searing the final side, add butter, thyme, rosemary, and garlic to pan. Baste steaks constantly for the last 2-3 minutes.

Step 5

Transfer skillet to oven. Cook times - rare: 5 minutes; medium rare: 6 minutes; medium: 7 minutes; anything else: just don't. Halfway through cook time, turn steak for even cooking.

Step 6

Remove skillet from oven and transfer filet to plate to rest for at least 5 minutes before slicing.