Perfect Fingerling Potatoes

Name: Perfect Fingerling Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 1/4 pounds kosher or rock salt; 2 quarts water; 2 pounds small fingerling potatoes, cleaned; 4 tablespoons butter, optional; Freshly ground black pepper, optional; 1 tablespoon freshly chopped chives, optional

4.6

(48)

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 7

Cost: $3.14 /serving

Author : Alton Brown

side dish american

Ingredients

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1 1/4 pounds kosher or rock salt2 quarts water2 pounds small fingerling potatoes, cleaned4 tablespoons butter, optionalFreshly ground black pepper, optional1 tablespoon freshly chopped chives, optional

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Instructions

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In a large pot, combine the salt, water, and potatoes and bring to a boil. Cook until the potatoes are fork-tender, approximately 25 to 30 minutes. Remove from the pot to a cooling rack and let stand for 5 to 7 minutes. Serve as is or with butter, pepper, or chives.