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Export 8 ingredients for grocery delivery
Step 1
Heat the oven to 375ºF. Coat a 9x13-inch baking pan, preferably metal, with cooking spray.
Step 2
Whisk 2 cups all-purpose flour, 2 cups yellow cornmeal, 4 teaspoons baking powder, and 3/4 teaspoon baking soda together in a large bowl.
Step 3
Whisk 2 sticks melted unsalted butter, 2 cups room-temperature buttermilk, 2 room-temperature large eggs, 1/2 cup granulated sugar, and 2 teaspoons kosher salt together in a medium bowl until combined.
Step 4
Add the butter mixture to the cornmeal mixture and fold together with a flexible spatula until just combined. Transfer to the baking pan and spread into an even layer, going all the way to the corners.
Step 5
Bake until the edges are starting to brown and a tester inserted into the center comes out clean, 22 to 25 minutes.
Step 6
Immediately brush the top with 2 tablespoons honey if desired. Let cool for at least 15 minutes before cutting into 24 pieces. Serve warm or at room temperature with more butter and honey if desired.
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