Step 1

Place the rolled oats in a blender and blend until powdery.

Step 2

Add in all remaining ingredients and blend until smooth and no pockets of powder remain.

Step 3

Grease a nonstick pan and heat over medium heat.

Step 4

Cook 1/4 cup portions of pancakes for roughly 2 minutes on the first side and 1 minute on the second. Edges of pancakes dry out and pancakes will move around on the pan when shaken when they are ready to flip.

Step 5

Enjoy!

Step 6

These protein pancakes are best enjoyed fresh but can be stored in the fridge for up to 4 days or the freezer for up to 1 month.