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4.8
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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8
Cost: $8.46 /serving
Author : Denise Bustard
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place the rolled oats in a blender and blend until powdery.
Step 2
Add in all remaining ingredients and blend until smooth and no pockets of powder remain.
Step 3
Grease a nonstick pan and heat over medium heat.
Step 4
Cook 1/4 cup portions of pancakes for roughly 2 minutes on the first side and 1 minute on the second. Edges of pancakes dry out and pancakes will move around on the pan when shaken when they are ready to flip.
Step 5
Enjoy!
Step 6
These protein pancakes are best enjoyed fresh but can be stored in the fridge for up to 4 days or the freezer for up to 1 month.
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