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Export 8 ingredients for grocery delivery
Place the rolled oats in a blender and blend until powdery.
Add in all remaining ingredients and blend until smooth and no pockets of powder remain.
Grease a nonstick pan and heat over medium heat.
Cook 1/4 cup portions of pancakes for roughly 2 minutes on the first side and 1 minute on the second. Edges of pancakes dry out and pancakes will move around on the pan when shaken when they are ready to flip.
These protein pancakes are best enjoyed fresh but can be stored in the fridge for up to 4 days or the freezer for up to 1 month.