4.8
(27)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Heat oil in 12- or 14-inch nonstick skillet over low heat for 5 minutes. Meanwhile, crack 2 eggs into small bowl and season with salt and pepper. Repeat with remaining 2 eggs and second small bowl.
Step 2
Increase heat to medium-high and heat until oil is shimmering. Add butter to skillet and quickly swirl to coat pan. Working quickly, pour 1 bowl of eggs in 1 side of pan and second bowl of eggs in other side. Cover and cook for 1 minute. Remove skillet from burner and let stand, covered, 15 to 45 seconds for runny yolks (white around edge of yolk will be barely opaque), 45 to 60 seconds for soft but set yolks, and about 2 minutes for medium-set yolks. Slide eggs onto plates and serve.
Your folders
americastestkitchen.com
4.5
(115)
Your folders
food.com
5.0
(46)
3 minutes
Your folders
eggs.ca
12
Your folders
americastestkitchen.com
4.6
(11)
Your folders
americastestkitchen.com
4.4
(30)
Your folders
allrecipes.com
4.3
(84)
20 minutes
Your folders
cooking.nytimes.com
5.0
(1.6k)
Your folders
madaboutfood.co
5.0
(2)
10 minutes
Your folders
southernbite.com
5.0
(1)
Your folders
thestayathomechef.com
4.5
(2)
15 minutes
Your folders
bonappetit.com
5.0
(7)
Your folders
177milkstreet.com
5 minutes
Your folders
thekitchensnob.com
5.0
(2)
Your folders
grandadscookbook.co.uk
3.6
(47)
4 minutes
Your folders
chefjet.com
Your folders
slowcookerliving.com
4.3
(4)
15 minutes
Your folders
spaceshipsandlaserbeams.com
30 minutes
Your folders
acouplecooks.com
5.0
(3)
5 minutes
Your folders
foodnetwork.com
4.6
(53)
5 minutes