Step 1

FIRST STEP:Put the milk, ½ tsp salt, oregano, garlic and paprika in a bowl

Step 3

Place the shrimp in, and toss to coat.

Step 5

Let the shrimp sit in this mix for 10 to 15 minutes

Step 7

SECOND STEP:In another bowl, place the flour and the remaining salt and the pepper.

Step 9

Placing the shrimp one at a time into the flour mix, be sure to coat heavily so you will not see the shrimp under the flour mix

Step 11

THIRD STEP:Heat the oil in a heavy dutch oven over medium high heat

Step 13

Put the shrimp in carefully and fry for three to five minutes each

Step 15

Remove the shrimp from the oil and place onto a paper towel covered plate to drain the excess grease off.

Step 17

Serve immediately. You could use honey mustard, tartar, any flavor of dipping sauce that you like.

Step 19

Enjoy!