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Preheat oven to 350 degrees F.
Place one egg into each cavity of a 12-cup muffin tin.
Pour water into each cavity to fill about 1/3 of the way.
Place the muffin tin in the oven and bake eggs for 30 minutes.
Remove eggs and place immediately into ice water for 2 to 3 minutes.TIP: Eggs peel easiest if peeled under the cold water (right in the ice bath works great) after just a few minutes in the ice bath.
Peel and serve!