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Export 12 ingredients for grocery delivery
Step 1
Add the chickpeas and bicarbonate of soda to a medium saucepan and cover with water by a clear 2".
Step 2
Place over a high heat and bring to the boil, then reduce and simmer for 15 minutes.
Step 3
Add the lemon juice, garlic and salt to a food processor/nutribullet and pulse briefly. Allow to marinade until the chickpeas have finished boiling.
Step 4
Drain the chickpeas and rinse in cold water until the chickpeas have cooled.
Step 5
Add the tahini to the lemon and pulse until creamy.
Step 6
Add the drained, cooled chickpeas and the cumin and pulse until completely smooth.
Step 7
Taste and add more lemon juice, salt or cumin as needed.
Step 8
(Optional) To serve, pour some into a bowl and place a few chickpeas on top. Drizzle with a little olive oil, sprinkle with some paprika and finish with a few parsley leaves.
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