This recipe for Perfect Instant Pot Brown Rice is so easy and flavorful, perfect for people who struggle to make rice.

Perfect Instant Pot Brown Rice Recipe

olive oil

garlic (crushed)

long grain brown rice (I used Carolina rinsed)

water

salt

bouillon (chicken

Use sauté button on the pressure cooker, add 1 teaspoon oil and sauté the garlic, 30 seconds.

Add the brown rice and stir, press cancel, and add the water, salt and bouillon.

Stir well, then cover, lock the lid and cook on high pressure 20 minutes. Then use natural release for 20 minutes total (the steam will finish cooking the rice).

This turned out perfectly!  I have made it on my gas stove and even on the smallest burner, lowest setting it, it's too hot and 1/2 burns.  Thank you for an easy recipe!!

Used vegetable broth. Added fresh chives and parsley before serving. Excellent and will make again!

Yes this is it! I can’t stand mushy rice and this recipe makes the best fluffy rice and so flavorful! I even added a bit of wild rice and it still worked out great!

I have never brown rice that I would choose over white…until today.  This was so good!!! Perfect texture and the garlic, salt and bouillon add just the perfect amount of flavor.  My instant pot rice recipe hunt is finally over.  I’m adopting this one for good.

I have never brown rice that I would choose over white…until today.  This was so good!!! Perfect texture and the garlic, salt and bouillon add just the perfect amount of flavor.  My instant pot rice recipe hunt is finally over.  I’m adopting this one for good.  Thanks Gina!  I don’t know how you do it time after time.

My first time making this Instant pot rice and it won’t be my last! I used medium grain brown rice, water and kosher salt. It came out perfectly cooked. I am doubling the recipe next time for meal prep. Thank you Gina for this Instant pot rice recipe!😊

Perfect! Definitely the best way to make it! If I double it, does the cooking time increase?

perfect instant pot brown rice recipe

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 4

Ingredients

Instructions

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