5.0
(7)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Use sauté button on the pressure cooker, add 1 teaspoon oil and sauté the garlic, 30 seconds.
Step 2
Add the brown rice and stir, press cancel, and add the water, salt and bouillon.
Step 3
Stir well, then cover, lock the lid and cook on high pressure 20 minutes. Then use natural release for 20 minutes total (the steam will finish cooking the rice).
Your folders

527 viewsshaneandsimple.com
5.0
(1)
22 minutes
Your folders

452 viewsminimalistbaker.com
4.7
(15)
20 minutes
Your folders

666 viewsaddapinch.com
4.8
(55)
15 minutes
Your folders

863 viewspressurecookrecipes.com
5.0
(110)
Your folders

219 viewspressurecookrecipes.com
5.0
(226)
Your folders

381 viewsjessicagavin.com
5.0
(2)
42 minutes
Your folders

749 viewspressurecookrecipes.com
4.9
(96)
Your folders

446 viewscookwithmanali.com
4.9
(54)
35 minutes
Your folders

436 viewsamindfullmom.com
5.0
(5)
22 minutes
Your folders

504 viewskristineskitchenblog.com
5.0
(13)
22 minutes
Your folders

175 viewswellplated.com
4.8
(26)
49 minutes
Your folders

456 viewsthereciperebel.com
4.7
(6)
18 minutes
Your folders

198 viewsalphafoodie.com
5.0
(5)
15 minutes
Your folders

73 viewseatingonadime.com
5.0
(8)
22 minutes
Your folders

141 viewsnutmegnotebook.com
5.0
(1)
Your folders

313 viewssaveur.com
Your folders
173 viewsfoodnetwork.com
4.0
(4)
5 minutes
Your folders

161 viewsmyheartbeets.com
4.9
(52)
Your folders

442 viewsallthenourishingthings.com
4.6
(19)
18 minutes