Step 1

Mix all the spices together, and Season both sides of each chicken tender with the spice mixture.

Step 2

Melt the butter in the instant pot, then add the chicken tenders.

Step 3

Sauté and brown the chicken tenders on each side for 1-2 minutes. This step is optional, although it helps to lock in the taste.

Step 4

Remove the chicken tenders from the instant pot.

Step 5

Pour in the pre-heated chicken broth into the instant pot.

Step 6

Place the chicken tenders in the trivet and put back into the instant pot.

Step 7

Close the lid, and set it to high pressure for about 5 minutes.

Step 8

When finished, open the pressure valve and wait for the pressure to release before allowing the chicken to rest for another 5 minutes.

Step 9

Remove the chicken tenders from the pot. Serve with your favorite ketchup or sauce! Voila, Bon Appétit!