Step 1

Add a cup of water to the bottom of your Instant Pot insert and place trivet at the bottom.

Step 2

Mix garlic powder, onion pwder, salt, pepper, parsley, sage, and paprika together in a small bowl.

Step 3

Cover your turkey breast with seasoning then place on the trivet breast side up.

Step 4

Close and lock the lid and turn the pressure valve to sealing. Select Pressure Cook and set cook time for 35 minutes.

Step 5

Once cook time is complete let the pressure release naturally.

Step 6

When the pressure valve drops remove the lid and transfer your turkey to a plate to rest for 10-15 minuutes.

Step 7

Carve your turkey and serve immediately, or store in the fridge for up to 6 days.