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Export 7 ingredients for grocery delivery
Step 1
Add a cup of water to the bottom of your Instant Pot insert and place trivet at the bottom.
Step 2
Mix garlic powder, onion pwder, salt, pepper, parsley, sage, and paprika together in a small bowl.
Step 3
Cover your turkey breast with seasoning then place on the trivet breast side up.
Step 4
Close and lock the lid and turn the pressure valve to sealing. Select Pressure Cook and set cook time for 35 minutes.
Step 5
Once cook time is complete let the pressure release naturally.
Step 6
When the pressure valve drops remove the lid and transfer your turkey to a plate to rest for 10-15 minuutes.
Step 7
Carve your turkey and serve immediately, or store in the fridge for up to 6 days.
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